[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.axclusive.sk\/ako-zachovat-kvalitu-kuraceho-masa-v-chlade\/#Article","mainEntityOfPage":"https:\/\/www.axclusive.sk\/ako-zachovat-kvalitu-kuraceho-masa-v-chlade\/","headline":"Ako zachova\u0165 kvalitu kuraceho m\u00e4sa v chlade","name":"Ako zachova\u0165 kvalitu kuraceho m\u00e4sa v chlade","description":"Kuracie m\u00e4so zara\u010fujeme medzi takzvan\u00e9 hydinov\u00e9 biele m\u00e4so. Jeho chu\u0165 je jemn\u00e1 a medzi \u013eu\u010fmi ve\u013emi ob\u013e\u00faben\u00e1 aj v\u010faka n\u00edzkemu obsahu tuku. V porovnan\u00ed s \u010derven\u00fdm m\u00e4som je teda aj \u013eah\u0161ie str\u00e1vite\u013en\u00e9 a vhodn\u00e9 pre cie\u013eov\u00e9 skupiny \u013eud\u00ed, ktor\u00e9 s\u00fa n\u00faten\u00e9 dodr\u017eova\u0165 ur\u010dit\u00fd typ di\u00e9ty. Aby si kuracie m\u00e4so zachovalo v\u0161etky svoje kvalitat\u00edvne parametre, mus\u00edme […]","datePublished":"2025-07-12","dateModified":"2025-07-12","author":{"@type":"Person","@id":"https:\/\/www.axclusive.sk\/author\/#Person","name":"","url":"https:\/\/www.axclusive.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b682f75cb96d085fca5fbc8ca3f08e323444e236f6e6028585b73de81c46f711?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b682f75cb96d085fca5fbc8ca3f08e323444e236f6e6028585b73de81c46f711?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"axclusive.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.axclusive.sk\/wp-content\/uploads\/unnamed-5_2.jpg","url":"https:\/\/www.axclusive.sk\/wp-content\/uploads\/unnamed-5_2.jpg","height":0,"width":0},"url":"https:\/\/www.axclusive.sk\/ako-zachovat-kvalitu-kuraceho-masa-v-chlade\/","about":["Slu\u017eby"],"wordCount":455,"articleBody":"   Kuracie m\u00e4so zara\u010fujeme medzi takzvan\u00e9 hydinov\u00e9 biele m\u00e4so. Jeho chu\u0165 je jemn\u00e1 a medzi \u013eu\u010fmi ve\u013emi ob\u013e\u00faben\u00e1 aj v\u010faka n\u00edzkemu obsahu tuku. V porovnan\u00ed s \u010derven\u00fdm m\u00e4som je teda aj \u013eah\u0161ie str\u00e1vite\u013en\u00e9 a vhodn\u00e9 pre cie\u013eov\u00e9 skupiny \u013eud\u00ed, ktor\u00e9 s\u00fa n\u00faten\u00e9 dodr\u017eova\u0165 ur\u010dit\u00fd typ di\u00e9ty. Aby si kuracie m\u00e4so zachovalo v\u0161etky svoje kvalitat\u00edvne parametre, mus\u00edme ho nielen dobre uvari\u0165, ale aj spr\u00e1vne skladova\u0165! Z toho vypl\u00fdva jednoduch\u00e1 ot\u00e1zka \u2013 ako dlho m\u00f4\u017ee by\u0165 kuracie m\u00e4so v chladni\u010dke?Kuracie m\u00e4so a jeho \u010dastiNa dobu umiestnenia kurac\u00edch dielov v chladni\u010dke ur\u010dite vpl\u00fdva najm\u00e4 typ m\u00e4sa. Je to hlavne z d\u00f4vodu priebehu pomalej oxid\u00e1cie tukov (proces kazenia) v danej \u010dasti m\u00e4ska, ale vpl\u00fdva\u0165 na trvanlivos\u0165 m\u00f4\u017ee aj obsah vody, \u010di kost\u00ed.kuracie prsia bez ko\u017ee a kost\u00ed sa kazia pomal\u0161ie a zvy\u010dajne ich m\u00f4\u017eeme uchov\u00e1va\u0165 v chladni\u010dke po dobu 2 dn\u00ed,kuracie stehn\u00e1 obsahuj\u00fa viacej tuku a kazia sa o nie\u010do r\u00fdchlej\u0161ie a v kostiach sa po ur\u010ditom \u010dase m\u00f4\u017eu rozv\u00edja\u0165 mikroorganizmy (trvanlivos\u0165 v chlade 1-1,5 d\u0148a),kuracie kr\u00eddla sa znehodnocuj\u00fa najr\u00fdchlej\u0161ie kv\u00f4li n\u00edzkemu obsahu svaloviny a vy\u0161\u0161iemu obsahu tuku a kost\u00ed, a preto ich uchov\u00e1vame v chladni\u010dke maxim\u00e1lne jeden de\u0148,kuracie vn\u00fatornosti by sme mali spracova\u0165 \u010do najr\u00fdchlej\u0161ie, a to v de\u0148 n\u00e1kupu alebo do 24 hod\u00edn.Predajn\u00e9 miestoKvalita m\u00e4sa z\u00e1vis\u00ed aj od \u010derstvosti pri jeho k\u00fape. Znaky suchosti alebo \u017eltnutie s\u00fa ve\u013emi dobre vidite\u013en\u00e9 aj vo\u013en\u00fdm okom \u2013 tak\u00e9to m\u00e4so ur\u010dite nekupujte, preto\u017ee tomu u\u017e nepom\u00f4\u017ee ani va\u0161a chladni\u010dka. D\u00f4le\u017eit\u00e9 je skontrolova\u0165 aj samotn\u00e9 balenie (v\u00e1kuov\u00e9 vydr\u017e\u00ed dlh\u0161ie) a pr\u00edpadn\u00fd kontakt s in\u00fdm druhom mias.Teplota chladni\u010dkyTeplota skladovania mias v chlade by sa mala pohybova\u0165 v rozmedz\u00ed od 0 do 4 stup\u0148ov. D\u00f4le\u017eit\u00fd je aj v\u010dasn\u00fd pr\u00edchod domov z obchodu, a to najm\u00e4 po\u010das hor\u00facich letn\u00fdch dn\u00ed. V teple sa toti\u017e ve\u013emi r\u00fdchlo rozv\u00edjaj\u00fa nebezpe\u010dn\u00e9 mikroorganizmy rodu Salmonella a Campylobacter. Tak ako dlho skladova\u0165 kuracie m\u00e4so v chladni\u010dke? Teraz u\u017e vieme, \u017ee na zodpovedanie tejto ot\u00e1zky potrebujeme zoh\u013eadni\u0165 ur\u010dit\u00e9 \u010dinitele a ak ich budeme dodr\u017eiava\u0165, m\u00e4so n\u00e1m vydr\u017e\u00ed v chladni\u010dke pribli\u017ene 2 dni, a to bez toho, aby sme sa ob\u00e1vali nepr\u00edjemn\u00fdch ochoren\u00ed tr\u00e1viaceho traktu.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (13 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako zachova\u0165 kvalitu kuraceho m\u00e4sa v chlade","item":"https:\/\/www.axclusive.sk\/ako-zachovat-kvalitu-kuraceho-masa-v-chlade\/#breadcrumbitem"}]}]